Martini Monday Takeover

Bluff Gin

Be a part of our first Martini Monday takeover on the 17th of June. 

Join Bluff Distillery founders Chris Fraser & Dave Nash for a southern spin on Martini Monday.  Choose from one of the house favourites, or try the Martītī, featuring a Tītī Gilda and learn more about the spirit of Bluff and New Zealand's exciting new Gin producer.

Make a Reservation

The Details

When: Monday 17th June

Who: Founders Chris Fraser & Dave Nash of Bluff Distillery 

Time: 11:30 am - 4:30 pm

Meet head distiller Chris and learn the origins behind Bluff Gin 

Stop by for lunch or join us for a martini or two at the bar throughout the day.

Featured Cocktails: Martītī, Nothing’s Easy & Buoy Cutter

Bookings recommended, walk-ins welcome 

Make a reservation

Bluff Distillery

In 1824, Bluff's spirit emerged with a trading post that drove New Zealand's maritime economy. Settlers from around the world joined the local Iwi, creating a unique cultural blend.

Life in Bluff is tough, drawing resilient, authentic individuals known as Bluffys. They relish fresh oysters, clean gin, and rum that prepares them for the sea.

Bluff Distillery was established for Bluffys and those craving life on the edge. 

Bluff Gin, distilled 19,000 km from London, is their take on a classic London Dry Gin. Its bottle, inspired by glass buoys used to thwart illegal whaling nets, symbolises Bluffys' bravery and resilience. Never mess with Bluff.