Saturday Lunch at Gilt

Saturday Menu Du Jour is our weekly Gilt ritual, a seasonal three-course set menu inspired by some of Europe’s most celebrated regions, reimagined with the Gilt touch.

This month, we journey to Piedmont - home to Barolo, truffles, and the art of the long Italian lunch. Expect rich flavours, regional classics, and a menu designed to be lingered over, best enjoyed with a glass of something exceptional in hand.

Make a Reservation

The Menu: Piedmont Edition

PRIMO 

To share

Focaccia

Rosemary & sea salt 

Parmigiano brodo

Three cheese tortellini 

Vitello tonnato

Confit tuna, fried capers, sage 

SECONDI

Risotto ai funghi

egg yolk | Add shaved fresh black truffle /15

or 

Brasato di manzo

braised beef cheek, oregano, garlic & citrus parmesan polenta 

DOLCE 

Bonet

Chocolate & amaretti biscuit 

 

FORMAGGI 

Taleggio, honeycomb (supplement 10) 

Make a reservation

Saturday lunch just got better.

Whether you're catching up with friends, celebrating something, or simply in the mood for a weekend lunch, Menu Du Jour is designed to help you slow down and savour it.

Make a Reservation